Blueberry pear cobbler
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pear halves in juice; undrai |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| 2 | cups | Blueberries, frozen; thawed |
| ¾ | cup | All-purpose flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking powder |
| ⅓ | cup | Nonfat milk |
| 2 | teaspoons | Sugar |
Directions
Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain pears, reserving ¾ C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden.
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