Blueberry bread (dak)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Butter or margerine |
| 1 | can | Blueberries (16-1/2 oz);well drained, reserve liquid |
| ¼ | cup | Retained juice |
| ¼ | cup | Water; approximately |
Directions
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add ¼ cup juice and enough water to equal 1-⅓ cups (we found it to be ¼ cup water) Select white bread and push start.
From Loafing It by DAK