Blueberry quickbread

Yield: 6 Servings

Measure Ingredient
½ cup Butter at ROOM TEMPERATURE
1 cup Sugar
2 larges Eggs
1 teaspoon Vanilla
2 teaspoons Baking powder
¼ teaspoon Salt
2½ cup Blueberries (mash 1/2 c with a fork)
2 cups Flour (I used 1 c flour and 1 c mixed whole grains per my usual)
½ cup Milk

Blueberry Quickbread

Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt. Mix mashed berries into batter.

Fold in half of the flour with a spatula, then half the milk. add remaining flour and milk. Fold in remaining blueberries. <My blueberries sunk. They need to be tossed in the flour before adding the flour to prevent this.>

Place in loaf pan and bake around 50 minutes, until pick comes out clean.

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