Blueberry and oat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 Lb Loaf: | ||
| 1½ | teaspoon | Yeast |
| 1¾ | cup | Bread flour; PLUS 2 T |
| ½ | cup | Rolled oats |
| 2 | tablespoons | Wheat germ |
| 1 | tablespoon | Vegetable oil |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Unsalted butter |
| ⅔ | cup | Water |
| ¾ | cup | Blueberries |
Directions
1. Add ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the blueberries. NOTES: This loaf came out pretty soft. I didn't think it was cooked fully,
with the normal bake setting, but once I let it cool completely, it seemed to firm up a bit.
Enjoy!
Greg Larkin >From: greg@... (Gregory Larkin) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe