Blueberry tea bread

Yield: 1 Servings

Measure Ingredient
2 cups All purpose flour
1 cup Sugar
1 tablespoon Baking powder
¼ teaspoon Salt
1½ cup Fresh or frozen blueberries
1 teaspoon Grated orange peel
2 \N Eggs
1 cup Milk
3 tablespoons Vegetable oil
\N \N Whipped cream cheese; optional

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil.

Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.

Recipe by: Taste of Home August/September 1997 Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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