Dak's blueberry bread - modified

Yield: 1 Servings

Measure Ingredient
3 cups Flour; *
\N \N Yeast
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Butter
16 ounces Cherries; drained, **
¼ cup Cherry juice; reserved from above
¼ cup Water; Approximate
⅛ teaspoon Ginger

*(I used 1- bread, 2 whole wheat ½ tablespoon gluten ) **(I prefer cherries to blueberries)

It rose almost to the dome ( welbilt breadmaker ) - which is higher than I normally get for a bread with ⅔ whole wheat. However this could be due to high suger content of cherries.

I read in a food section of some paper that adding ⅛ teaspoon of ginger to the bread mix helped it raise. Anyone know anything about that ??? I tried it last night on a modified version of DAK's blueberry bread (tastes good with cream cheese for breakfast).

From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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