Blueberry bread ---whnp81a
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Shortening |
| 1 | each | Egg |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Grated orange or lemon rind |
| 1 | x | Boiling water |
| 1 | cup | Blueberries; fresh or frozen |
| ½ | cup | Pecans or walnuts; chopped |
Directions
Preheat oven to 350 deg. Grease 9 x 5-in. loaf pan. Mix flour, sugar, baking powder, soda and salt thoroughly. Cut in shortening.
Stir in egg. Add enough boiling water to orange juice and rind to measure 1 cup. Stir into flour mixture. Add blueberries and nuts; stir gently. Pour batter into prepared pan. Bake 60 min. Makes 1 loaf.