Blueberry lemon loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 1 tablespoon water |
| 1½ | teaspoon | Grated lemon peel |
| 2 | tablespoons | Butter or margarine; softened |
| 3 | cups | Gold Medal Better for Bread Flour |
| 2 | tablespoons | Dry milk |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Fleischmann's Bread Machine Yeast |
| ⅓ | cup | Dried blueberries; or currants |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.
Use of a delay timer is okay.
Makes a 1½ lb loaf.
Formatted for you by Ilene Warfield.