Yield: 20 Servings
|⅔ cup||Land O Lakes butter; melted|
|3||Medium; ripe bananas, mashed|
|2 cups||All-purpose flour|
|¾ teaspoon||Baking soda|
|1 cup||Fresh or frozen blueberries|
|Powdered sugar; if desired|
Heat oven to 350ø. In large mixer bowl combine sugar, butter, buttermilk, eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add bananas; continue beating until well mixed (1 minute).
Add flour, baking soda and salt. Beat at low speed until moistened (1-2 minutes). By hand, stir in blueberries. Spoon into paper-lined muffin cups.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool. Just before serving, sprinkle tops of cakes with powdered sugar. Yields 20 snack cakes.
NOTE: 1 teaspoon lemon juice or vinegar plus enough milk to equal ¼ cup can be substituted for the ¼ cup buttermilk.
LAND O LAKES BUTTER RECIPE
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