Blueberry banana snack cake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ⅔ | cup | Land O Lakes butter; melted |
| ¼ | cup | Buttermilk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | Medium; ripe bananas, mashed | |
| 2 | cups | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1 | cup | Fresh or frozen blueberries |
| Powdered sugar; if desired | ||
Directions
Heat oven to 350ø. In large mixer bowl combine sugar, butter, buttermilk, eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add bananas; continue beating until well mixed (1 minute).
Add flour, baking soda and salt. Beat at low speed until moistened (1-2 minutes). By hand, stir in blueberries. Spoon into paper-lined muffin cups.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool. Just before serving, sprinkle tops of cakes with powdered sugar. Yields 20 snack cakes.
NOTE: 1 teaspoon lemon juice or vinegar plus enough milk to equal ¼ cup can be substituted for the ¼ cup buttermilk.
LAND O LAKES BUTTER RECIPE
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