Chocolate chip banana snack cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | All purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | cups | Sugar |
| ½ | cup | Butter softened |
| 2 | Eggs | |
| 2 | mediums | Ripe bananas; mashed (about 1 cup) |
| 1 | cup | Sour cream |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Miniature semi-sweet chcocolate chips |
Directions
In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a large mixer bowl, combine sugar and butter, and beat at medium speed, scraping bowl often, until mixture is creamy. Add eggs, one at a time, beating after each addition. Add bananas, sour cream and vanilla, and beat until well mixed. Continue beating, gradually adding flour mixture and scraping bowl often until well mixed, about 1 minute. By hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree oven for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
Source: Land O' Lakes Posted to KitMailbox Digest by gigimfg@...
on Jul 13, 1997