Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Assorted apples, peeled -- |
| Cored & sliced thin | |
| ⅓ cup | Brown sugar -- up to 1/2 |
| 1½ teaspoon | Ground cinnamon |
| 2 cups | All-purpose flour -- sifted |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 2 larges | Egg white |
| 3 tablespoons | Oil |
| 1 tablespoon | Butter Buds |
Recipe By : Let Them Eat Cake by Virginia N. White File