Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Yellow cornmeal |
¼ cup | All purpose flour; plus |
2 tablespoons | All purpose flour |
¼ cup | Granulated sugar; plus |
2 \N | Tbp granulated sugar |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
½ cup | Low-fat buttermilk |
¼ cup | Egg substitute |
1 tablespoon | Teaspoon canola oil |
1 teaspoon | Vanilla extract |
1½ cup | Fresh or frozen blueberries |
⅛ teaspoon | Cinnamon |
1 teaspoon | Confectioners; sugar |
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, ¼ cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.
Posted to MM-Recipes Digest by Cozinha@... on Sep 14, 1998, converted by MM_Buster v2.0l.