Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Sifted flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ⅓ cup | Butter |
| ⅔ cup | Sugar |
| 2 \N | Eggs |
| 1 cup | Bananas, mashed |
| 1 cup | Blueberries |
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy.
Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool.