Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Biscuit mix |
½ cup | Milk |
1 \N | Egg |
4 tablespoons | Butter,melted |
6 ounces | Milk chocolate,melted |
½ pint | Fresh strawberries,cleaned |
1 \N | Banana |
PHILLY.INQUIRER
Combine biscuit mix,milk,egg,melted butter and chocolate.Mix to combine thoroughly.In a blender,combine strawberries and banana.Blend a few seconds,until semi liquid.Add to cake mixture and mix thoroughly again.Pour into a 9" square baking pan and bake at 350 deg.for about 30 minutes,until a toothpick stuck in the cake center comes out clean.(It is an extremely moist cake,so toothpick will always have some moisture on it.) Serve warm or cold..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini