Blueberry-banana bread

Yield: 16 Servings

Measure Ingredient
½ cup Shortening
1½ cup All-purpose flour
1 cup Sugar
2 larges Eggs
1 cup Mashed bananas (very ripe)
½ cup Quick-cooking oats; uncooked
½ cup Chopped pecans or walnuts
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Fresh or frozen blueberries

From: Lewis Worthington <lworthi@...> Date: 1 Aug 1995 12:12:18 -0500 Preheat oven to 350. Spray bottom only of 9" loaf pan with baker's joy.

Cream shortening and add sugar, beat until light and fluffy. Add eggs and beat well. Stir in banana.

Combine the oats, nuts, flour, soda, baking powder, salt, stirring gently.

Add to creamed mixture and stir until moist. Fold in blueberries.

Spoon batter into the prepared pan and bake for 50-55 minutes or until wooden pick inserted in the center comes out clean. Cool in pan 10 minutes; cool completely on wire rack.

Calories per serving: 328 Grams of fat: 16 Cholesterol: 43 mg Sodium: 155 mg The recipe can be made healthier by using egg beaters, canola oil, and mixing ½ and ½ wheat and white flour. But on the other hand, to make it more yummy, I sometimes add chocolate chips! REC.FOOD.RECIPES

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