Blueberry bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
½ teaspoon Salt
2 tablespoons Sugar
1 tablespoon Butter or margerine
1 can Blueberries (16-1/2 oz);well drained, reserve liquid
¼ cup Retained juice
¼ cup Water; approximately


Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add ¼ cup juice and enough water to equal 1-⅓ cups (we found it to be ¼ cup water) Select white bread and push start.

From Loafing It by DAK

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