Yield: 24 servings
Measure | Ingredient |
---|---|
½ tablespoon | Yeast |
3 cups | Flour, bread |
1 cup | Oats |
½ tablespoon | Salt |
1 tablespoon | Sugar |
1 tablespoon | Butter |
16 ounces | Blueberries, canned; measure blueberries & juice |
COPYRIGHT 1994 S. STEIGER
Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "white bread" and push Start.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: came out great!
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Submitted By ELIZABETH WOOD On 01-06-95