Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Gorgonzola or other blue cheese |
| ½ cup | Fresh cream |
| ½ cup | Yogurt |
| ¼ cup | Olive oil |
| 2 tablespoons | Vinegar |
Place all ingredients, but the cream, in blender or food processor and run the machine until it is creamy. Stir in cream.
Serving Ideas : Serve on top of green salad or vegetables Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Dec 19, 1997