Bloody mary speghetti sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 1 | cup | Water |
| ½ | cup | Vinegar |
| ½ | cup | Worcestershire sauce |
| 1 | large | Onion; chopped |
| 1 | dash | Chili powder |
| 1½ | pounds | Ground beef; Browned and drained |
Directions
Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 minutes. Serve of speg. noddles NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or HATE it. Not much middle ground. When I make it for my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, that my mother had to give him a copy of the recipe.
Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997