Bloody mary chicken

Yield: 1 Servings

Measure Ingredient
1 \N Whole chicken; cut up
1 cup Tomato juice
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Celery seed
1 dash Worcestershire sauce
1 dash Hot sauce

Place the chicken in a deep baking dish. Mix the remaining ingredients together and pour over the chicken. Cover and bake in a 375 degree F. oven for about forty minutes. Ovens may vary. Serve over rice, accompanied by your choice of vegetable.

Note: If you would like a ¼ cup of vodka can be added to the sauce.

Posted to Bakery-Shoppe Digest V1 #231 by Skeeter <prissb@...> on Sep 12, 1997

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