Bloody mary chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken; cut up | |
| 1 | cup | Tomato juice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Celery seed |
| 1 | dash | Worcestershire sauce |
| 1 | dash | Hot sauce |
Directions
Place the chicken in a deep baking dish. Mix the remaining ingredients together and pour over the chicken. Cover and bake in a 375 degree F. oven for about forty minutes. Ovens may vary. Serve over rice, accompanied by your choice of vegetable.
Note: If you would like a ¼ cup of vodka can be added to the sauce.
Posted to Bakery-Shoppe Digest V1 #231 by Skeeter <prissb@...> on Sep 12, 1997