Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Low-calorie mayonnaise |
| ¼ cup | Olive oil |
| ⅛ cup | Red wine vinegar |
| 1 tablespoon | Honey |
| \N pinch | Powdered kelp (optional) |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Herbal salt substitute |
| 1 \N | Dsah |
| 2 tablespoons | Sesame seeds |
| ¼ teaspoon | Dried basil |
| ¼ teaspoon | Dried tarragon |
| ¼ teaspoon | Dried oregano |
| \N \N | Pepper |
Combine all ingredients.
Makes about 1-¼ cups.
Recipe By : the California Culinary Academy From: Date: 05/27 File