Rue dauphine dressing

Yield: 6 Servings

Measure Ingredient
½ cup Low-calorie mayonnaise
¼ cup Olive oil
⅛ cup Red wine vinegar
1 tablespoon Honey
pinch Powdered kelp (optional)
1 teaspoon Celery seed
1 teaspoon Herbal salt substitute
1 Dsah
2 tablespoons Sesame seeds
¼ teaspoon Dried basil
¼ teaspoon Dried tarragon
¼ teaspoon Dried oregano
Pepper

Combine all ingredients.

Makes about 1-¼ cups.

Recipe By : the California Culinary Academy From: Date: 05/27 File

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