Black walnut cake

Yield: 1 servings

Measure Ingredient
2 cups Sifted flour
2¾ teaspoon Baking powder
¼ teaspoon Salt
⅔ cup Shortening
1½ cup Sugar
1 teaspoon Vanilla
3 Eggs, separted
¾ cup Milk
1½ cup Ground black walnuts

Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add nuts and fold in stiffly beaten egg whites. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139

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