Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 1 teaspoon | Salt |
| 1 cup | Shelled Black Walnuts |
| 1 pinch | Salt |
| ½ teaspoon | Rum Extract |
Cook sugar and water until it barely threads (235ø) and let stand until bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff. Pour onto board, let set, and break into pieces.
Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr.
Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate <swcoate@...> on Aug 04, 1997