Black walnut candy

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 cup Water
1 teaspoon Salt
1 cup Shelled Black Walnuts
1 pinch Salt
½ teaspoon Rum Extract

Cook sugar and water until it barely threads (235ø) and let stand until bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff. Pour onto board, let set, and break into pieces.

Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr.

Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate <swcoate@...> on Aug 04, 1997

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