Yield: 72 Servings
|¾ cup||Butter; (no substitutes), softened|
|1 cup||All-purpose flour|
|½ cup||Confectioner's sugar|
|½ cup||Chopped black walnuts or walnuts|
|Additional confectioners' sugar|
Notes Patsy Bell Hobson, Liberty, Missouri.COUNTRY MAGAZINE In a mixing bowl, cream butter. Combine flour, cornstarch and sugar: add to butter and mix well. Stir in walnuts. Roll in to ¾ inch balls and place 1 inch apart on greased baking sheets. Bake at 300 degrees for 20-25 minutes or until set. Cool on wire racks. Dust with confectioners' sugar. Yield: 6 dozen.
"This part of the SHOW ME STATE has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation my family thinks they're a hit"! Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 22, 1998