Black walnut taffy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | tablespoon | Butter or butter substitute |
| ½ | cup | Sweetened condensed milk |
| ½ | cup | Chopped nuts |
| 1 | cup | Molasses |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
Directions
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.
Submitted By JR BYERS On 12-11-94