Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 tablespoon | Butter or butter substitute |
| ½ cup | Sweetened condensed milk |
| ½ cup | Chopped nuts |
| 1 cup | Molasses |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| ½ cup | Water |
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.
Submitted By JR BYERS On 12-11-94