Black walnut taffy

Yield: 6 servings

Measure Ingredient
2 cups Sugar
1 tablespoon Butter or butter substitute
½ cup Sweetened condensed milk
½ cup Chopped nuts
1 cup Molasses
1 teaspoon Vanilla
¼ teaspoon Salt
½ cup Water

Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.

Submitted By JR BYERS On 12-11-94

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