Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¼ cup | Oil |
| 2 xes | Eggs |
| 1 teaspoon | Extract, vanilla |
| ½ cup | Flour |
| 2 tablespoons | Baking cocoa |
| ½ teaspoon | Salt |
| ½ cup | Walnuts, black; chopped |
In a mixing bowl, combine sugar and oil. Add eggs and vanilla; mix well.
Combine flour, cocoa, and salt; add to sugar mixture and mix well. Stir in walnuts. Pour into a greased 8" square baking pan. Bake at 350 for 30-35 minutes or until brownies test done with a wooden pick. Cool on a wire rack.
<Taste of Home - Oct/Nov 96> From: Margaret Young Date: 01 Dec 96 Posted to MM-Recipes Digest V4 #254 by BobbieB1@... on Sep 23, 1997