Black kettle pepper parmesan dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Milk |
| 3 | tablespoons | Heinz 57 steak sauce |
| 3 | tablespoons | A-1 Steak Sauce |
| 3 | tablespoons | Worcestershire sauce |
| ½ | tablespoon | Maggi Seasoning |
| ½ | tablespoon | Onion salt |
| 2 | tablespoons | Parsley flakes |
| 1½ | cup | Parmesan cheese |
| 2 | teaspoons | Black pepper |
Directions
Combine all ingredients in order given, mixing well until smooth. Serve immediately.
NOTES : Not only is this great on salads, but it's an excellent sauce for many dishes from fish to fries. It's even great on steaks.
Recipe by: Black Kettle
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998