Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mayonnaise |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Milk |
| 3 tablespoons | Heinz 57 steak sauce |
| 3 tablespoons | A-1 Steak Sauce |
| 3 tablespoons | Worcestershire sauce |
| ½ tablespoon | Maggi Seasoning |
| ½ tablespoon | Onion salt |
| 2 tablespoons | Parsley flakes |
| 1½ cup | Parmesan cheese |
| 2 teaspoons | Black pepper |
Combine all ingredients in order given, mixing well until smooth. Serve immediately.
NOTES : Not only is this great on salads, but it's an excellent sauce for many dishes from fish to fries. It's even great on steaks.
Recipe by: Black Kettle
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998