Black kettle pepper parmesan dressing
12 Servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Mayonnaise |
2 | tablespoons | Lemon juice |
2 | tablespoons | Milk |
3 | tablespoons | Heinz 57 steak sauce |
3 | tablespoons | A-1 Steak Sauce |
3 | tablespoons | Worcestershire sauce |
½ | tablespoon | Maggi Seasoning |
½ | tablespoon | Onion salt |
2 | tablespoons | Parsley flakes |
1½ | cup | Parmesan cheese |
2 | teaspoons | Black pepper |
Combine all ingredients in order given, mixing well until smooth. Serve immediately.
NOTES : Not only is this great on salads, but it's an excellent sauce for many dishes from fish to fries. It's even great on steaks.
Recipe by: Black Kettle
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998
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