Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whole-wheat flour |
| 1 cup | All-purpose white flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground mace or cinnamon |
| ¼ teaspoon | Ground cloves or nutmeg |
| ¼ teaspoon | Ground allspice or cardamom |
| 4 | Eggs |
| 1 cup | Vegetable oil |
| 1 cup | Sugar |
| ⅓ cup | Chopped walnuts |
| 1 teaspoon | Vanilla; optional |
From: nuferv@... (Virginia Nufer,PC,SON) Date: 20 Aug 1994 13:05:26 -0400 Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch bread pan.
In a large bowl, place the dry ingredients and stir to blend well before adding any lquids. Beat the eggs slightly; add the oil and sugar and continue to beat until well-mixed. Combine with the dry ingredients; add the chopped nuts and the vanilla (optional); blend well. Pour into the prepared pan and bake in the preheated oven for 1 hour. Remove from the pan and cool on a wire rack. Yields 1 loaf.
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