Whole wheat spice bread #2

Yield: 12 Servings

Measure Ingredient
2 cups Whole-wheat flour
1 cup All-purpose white flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Ground mace or cinnamon
¼ teaspoon Ground cloves or nutmeg
¼ teaspoon Ground allspice or cardamom
4 Eggs
1 cup Vegetable oil
1 cup Sugar
⅓ cup Chopped walnuts
1 teaspoon Vanilla; optional

From: nuferv@... (Virginia Nufer,PC,SON) Date: 20 Aug 1994 13:05:26 -0400 Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch bread pan.

In a large bowl, place the dry ingredients and stir to blend well before adding any lquids. Beat the eggs slightly; add the oil and sugar and continue to beat until well-mixed. Combine with the dry ingredients; add the chopped nuts and the vanilla (optional); blend well. Pour into the prepared pan and bake in the preheated oven for 1 hour. Remove from the pan and cool on a wire rack. Yields 1 loaf.


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