Grilled steak with blue cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | White wine vinegar |
| ⅓ | cup | Water |
| 2 | tablespoons | Soy sauce -- or tamari |
| 1 | large | Onion -- sliced |
| 2 | Cloves garlic -- crushed | |
| ¼ | teaspoon | Pepper -- or to taste |
| 1½ | pounds | Porterhouse steak |
| ¼ | cup | Blue cheese, crumbled -- or |
| To taste | ||
Directions
Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly on both sides & marinate, covered in refrigerator, several hours or overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired doneness.
Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:46:01 -0400 From: charles moffat <moffats@...> Recipe By : adapted from a recipe by Patricia Williams/Eat-L list