Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef tenderloin |
| ½ teaspoon | Curry powder |
| 2 teaspoons | Fennel seed |
| \N pinch | Cayenne pepper |
Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.