Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Black Mustard Seed |
| 1 tablespoon | Black Pepper, cracked |
| 1 tablespoon | Ree Pepper, ground |
| 1½ teaspoon | Dry mustard |
| 1 tablespoon | Salt |
| 1½ teaspoon | Ginger, ground |
| ½ teaspoon | Black pepper, ground |
| ½ teaspoon | White pepper, ground |
| ½ cup | Brown Sugar, Packed |
| ¼ cup | Sugar, granulated |
Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs.
Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel