Steak with blue cheese dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Blue cheese, crumbled |
| 1 | Clove Garlic, finely chopped | |
| 2 | tablespoons | Dry white wine |
| 1 | dash | Ground red pepper |
| 2 | tablespoons | Margarine or butter |
| 4 | smalls | New York strip or rib eye |
| Steaks, 1-inch thick | ||
| 1 | dash | Freshly ground pepper |
| ¼ | cup | Water |
| Sprig Snipped parsley | ||
Directions
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm.
Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture.
Pour over steaks. Sprinkle with parsley.
NOTE: You can also use Roquefort cheese