Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Salt |
| 1½ cup | Oil |
| 4 \N | Eggs |
| 1½ cup | Honey |
| 1 teaspoon | Vanilla |
| 3 cups | Grated carrots |
| ½ cup | Chopped pecans or walnuts |
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Mix first 5 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Add honey and vanilla and mix thoroughly. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 1 hour.
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