Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Berries, any kind |
1 cup | Frozen juice concentrate, |
\N \N | Apple, grape or pineapple |
½ cup | Water |
⅓ cup | Cornstarch |
⅛ teaspoon | Salt |
\N \N | Baked pie shell |
Lightly boil all but fruit and crust about 5-10 minutes, stirring.
Remove from heat and stir in berries. Pour into baked pie shell.
Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95