Berry pie^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Berries, any kind |
| 1 | cup | Frozen juice concentrate, |
| Apple, grape or pineapple | ||
| ½ | cup | Water |
| ⅓ | cup | Cornstarch |
| ⅛ | teaspoon | Salt |
| Baked pie shell | ||
Directions
Lightly boil all but fruit and crust about 5-10 minutes, stirring.
Remove from heat and stir in berries. Pour into baked pie shell.
Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95