Betty carter's double pecan pie
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ⅔ | cup | Sugar,granulated |
| ¾ | cup | Dark syrup |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Butter,melted |
| 2 | cups | Pecans,chopped |
| 2 | Pie shells,unbaked,8\" | |
Directions
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.