Best ever banana muffins #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Bananas |
| ¾ | cup | White sugar |
| 1 | Egg | |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cup | All purpose flour |
| ⅓ | cup | Melted butter |
Directions
Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melt butter. Make a well in the middle and add the dry ingredients. Bake at
375 (F) for 20 min.
I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself.
Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not much publication information included) C2028H@...
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