Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | All-purpose flour |
1½ cup | Sugar |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
2 \N | Eggs |
2 \N | Ripe medium bananas; mashed (1 cup) |
½ cup | Vegetable oil |
¼ cup | Plus 1 Tablespoon buttermilk |
1 teaspoon | Vanilla extract |
1 cup | Chopped walnuts; (optional) |
In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9in. x 3in. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread teasts done. Cool on wire rack. Yieald: 1 loaf.
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998