Best ever banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 2 | Ripe medium bananas; mashed (1 cup) | |
| ½ | cup | Vegetable oil |
| ¼ | cup | Plus 1 Tablespoon buttermilk |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Chopped walnuts; (optional) |
Directions
In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9in. x 3in. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread teasts done. Cool on wire rack. Yieald: 1 loaf.
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998