Benihana hibachi steak

Yield: 4 Servings

Measure Ingredient
KAREN THACKERAY
NSTM54B-----
20 ounces Sirloin steaks; bone-5oz ea
4 teaspoons Soybean oil
8 larges Mushrooms -- slice thick
4 dashes Salt -- opt
4 dashes Pepper -- opt

Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350~) and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot.

Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.

Source: Benihana Restaurants

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