Yield: 5 servings
Measure | Ingredient |
---|---|
1 cup | Cider vinegar |
1 cup | Water |
2 tablespoons | Lemon juice |
2 \N | Garlic cloves |
¼ teaspoon | Ground pepper; optional |
½ teaspoon | Celery seed |
½ \N | Cucumber; cut in chunks |
1 small | Onion; cut in chunks |
½ teaspoon | Dill weed |
1 tablespoon | Parsley |
Preparation Time: 0:15 Put all ingredients into blender jar. Blend until smooth. Refrigerate. Keeps well in refrigerator.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á