Beet pickles rbtn28a

Yield: 6 pints

Measure Ingredient
3 quarts Peeled cooked beets about 24
2 cups Sugar
2 eaches Sticks cinnamon
1 tablespoon Whole allspice
1½ teaspoon Salt
3½ cup Vinegar
1½ cup Water

Combine all ingredients, except beets, in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving ¼ inch head space. Cut larger beets in half if necessary. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving ½ inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 30 minutes in boiling water bath.;;

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