Beet pickles rbtn28a

6 pints

Ingredients

QuantityIngredient
3quartsPeeled cooked beets about 24
2cupsSugar
2eachesSticks cinnamon
1tablespoonWhole allspice
teaspoonSalt
cupVinegar
cupWater

Directions

Combine all ingredients, except beets, in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving ¼ inch head space. Cut larger beets in half if necessary. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving ½ inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 30 minutes in boiling water bath.;;