Beef noodles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, lean |
| ½ | cup | Chopped onion |
| 2 | cans | Italian tomatoes -- 14 1/2 |
| ounce | Each | |
| Stewed | ||
| 2 | cans | Beef broth -- 10 1/2 oz |
| Each | ||
| 1 | can | Mixed vegetables -- 16 oz |
| Drained | ||
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Noodles -- uncooked |
| medium | Egg | |
Directions
In a dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 min. or until the noodles done. Yield: 6-8 servings. (2 quarts) Recipe By : Taste Of Home