Asian beef and noodles

Yield: 4 Servings

Measure Ingredient
1¼ pounds Ground beef
2 cups Water
16 ounces Frozen mixed vegetables
2 packs Ramen noodles; (beef or Oriental
\N \N ; flavor), broken up
1 teaspoon Ground ginger
2 tablespoons Chopped scallions

In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.

Return the beef to the skillet and add the scallions. Cook until warmed through.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998

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