Asian beef and noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef |
| 2 | cups | Water |
| 16 | ounces | Frozen mixed vegetables |
| 2 | packs | Ramen noodles; (beef or Oriental |
| ; flavor), broken up | ||
| 1 | teaspoon | Ground ginger |
| 2 | tablespoons | Chopped scallions |
Directions
In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed through.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998