Beef and noddles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless stew meat |
| 1 | Large onion, chopped | |
| Garlic to taste, minced | ||
| ½ | cup | Worcestershire sauce |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tablespoon | Butter |
| 1 | 8 oz pk egg noddles | |
Directions
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed.
~-