Thai beef with noodles

4 Servings

Ingredients

QuantityIngredient
1poundsWell-trimmed boneless beef top sirloin, cut 1 inch thick
¼cupDry sherry
tablespoonReduced-sodium soy sauce
1teaspoonEach grated fresh ginger, minced garlic and Oriental dark-roasted
Sesame oil
¼To 1/2 tsp crushed red pepper pods
2cupsCooked linguine
¼cupChopped green onion tops or fresh cilantro

Directions

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.

Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove steak; keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved marinade and ¼ c water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onion.