Thai beef with noodles

Yield: 4 Servings

Measure Ingredient
1 pounds Well-trimmed boneless beef top sirloin, cut 1 inch thick
¼ cup Dry sherry
1½ tablespoon Reduced-sodium soy sauce
1 teaspoon Each grated fresh ginger, minced garlic and Oriental dark-roasted
Sesame oil
¼ To 1/2 tsp crushed red pepper pods
2 cups Cooked linguine
¼ cup Chopped green onion tops or fresh cilantro

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.

Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove steak; keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved marinade and ¼ c water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onion.

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