Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | (8 oz) tomato sauce |
| ⅓ cup | Chopped onions |
| 2 tablespoons | Chopped green bell pepper |
| 4 cups | (8 oz.) noodles, cooked, |
| Drained | |
| ½ pounds | Velveeta Pasteurized |
| Process Cheese Spread,cubed |
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1½ quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.