Beef noodle bake

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1 can (8 oz) tomato sauce
⅓ cup Chopped onions
2 tablespoons Chopped green bell pepper
4 cups (8 oz.) noodles, cooked,
\N \N Drained
½ pounds Velveeta Pasteurized
\N \N Process Cheese Spread,cubed

In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1½ quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.

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