Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 can | (8 oz) tomato sauce |
⅓ cup | Chopped onions |
2 tablespoons | Chopped green bell pepper |
4 cups | (8 oz.) noodles, cooked, |
Drained | |
½ pounds | Velveeta Pasteurized |
Process Cheese Spread,cubed |
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1½ quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.