Beef & noddles

Yield: 1 Servings

Measure Ingredient
1½ pounds Boneless stew meat
1 \N Large onion, chopped
\N \N Garlic to taste, minced
½ cup Worcestershire sauce
\N \N Salt to taste
\N \N Pepper to taste
1 tablespoon Butter
1 \N 8 oz pk egg noddles

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles.

Cover & simmer until noodles are done. Add more water as needed.

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