Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless stew meat |
1 \N | Large onion, chopped |
\N \N | Garlic to taste, minced |
½ cup | Worcestershire sauce |
\N \N | Salt to taste |
\N \N | Pepper to taste |
1 tablespoon | Butter |
1 \N | 8 oz pk egg noddles |
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.
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