Beef noodle soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ cup Chopped onion
2 cans Italian stewed tomatoes (14 1/2 oz. ea.)
2 cans Beef broth (10 1/2 oz. ea.)
1 can Mixed Vegetables, drained (16 oz.)
1 teaspoon Dried oregano
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Uncooked medium egg noodles

Directions

In a Dutch oven or soup kettle, brown ground beef and onion; drain.

Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done. Serves 6-8 (2 quarts) SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-25-95

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