Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
2 cans | Italian stewed tomatoes (14 1/2 oz. ea.) |
2 cans | Beef broth (10 1/2 oz. ea.) |
1 can | Mixed Vegetables, drained (16 oz.) |
1 teaspoon | Dried oregano |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Uncooked medium egg noodles |
In a Dutch oven or soup kettle, brown ground beef and onion; drain.
Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done. Serves 6-8 (2 quarts) SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-25-95