Beef noodle soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 2 | cans | Italian stewed tomatoes (14 1/2 oz. ea.) |
| 2 | cans | Beef broth (10 1/2 oz. ea.) |
| 1 | can | Mixed Vegetables, drained (16 oz.) |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Uncooked medium egg noodles |
Directions
In a Dutch oven or soup kettle, brown ground beef and onion; drain.
Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done. Serves 6-8 (2 quarts) SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-25-95