Yield: 4 Servings
|\N 1||mild chili pepper -- thinly|
¾ lb round tip steak -- cut in ⅛ " to ¼"
: thick slices
1 T peanut oil
3 pk Ramen noodles
¼ c steak sauce (try 2 T.)
¼ c beef broth (try 6 T.)
2 md carrots -- shredded
1 T chopped cilantro
1 T chopped green onions
Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm. In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@...) DATE 10/26/96
Recipe By : 1995
From: Grace Wagner <wgmm@...: Sat, 26 Oct 1996 08:47:31 ~0400