Oriental beef noodles

Yield: 4 Servings

Measure Ingredient
\N 1 mild chili pepper -- thinly

¾ lb round tip steak -- cut in ⅛ " to ¼"

: thick slices

: sliced

1 T peanut oil

3 pk Ramen noodles

¼ c steak sauce (try 2 T.)

¼ c beef broth (try 6 T.)

2 md carrots -- shredded

1 T chopped cilantro

1 T chopped green onions

Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm. In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve.

Serves 4.

ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@...) DATE 10/26/96

Recipe By : 1995

From: Grace Wagner <wgmm@...: Sat, 26 Oct 1996 08:47:31 ~0400

Similar recipes