Asian beef & noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef |
| 2 | packs | Instant ramen noodles (3oz ea) Oriental flavor |
| 2 | cups | Frozen vegetable mixture |
| ¼ | teaspoon | Ground ginger |
| 2 | tablespoons | Thinly sliced green onion |
Directions
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into ¾ inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --