Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Beef shank |
| ⅓ cup | Diced carrots |
| 1 tablespoon | Minced onion |
| ¼ teaspoon | Celery salt |
| ⅛ teaspoon | Pepper |
| 3 quarts | Cold water |
| ⅓ cup | Diced turnips |
| 1 \N | Bay leaf |
| 1 teaspoon | Salt |
| 2 tablespoons | Cooking fat |
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth.
Simmer until vegetables are tender. 6 servings.
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